Qeema bhary Parathy

Name: Qeema bhary Parathy
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Pakistani
Ingredients: 2 cup Atta(wheat flour); 1 tsp Salt; 3-4 tbsp Oil; Water as required; Parathy; 1 cup Cooked Qeema; Ghee/Oil as required

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#makeandremake
#IAMANAMBASSADOR
Taza taza aloo qeema tu sab ny shouq sy kha lyea.jo bach gya uss ky bana dye parathy aur raita,chutney,achar ky sath paish kye.Aloo Qeema ka link is given below
https://cookpad.wasmer.app/pk/recipes/13706022-aloo-qeema?invite_token=tEKCVp2nP8CUCzxGJ4kZzA7Z&shared_at=1600945965

Nazia Qureshi @nazia_qureshi

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Ingredients

30 min

2-4 servings

For Dough
2 cupAtta(wheat flour)
1 tsp Salt
3-4 tbspOil
Water as required
Parathy
1 cupCooked Qeema
Ghee/Oil as required

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Steps

30 min

1

Attay main salt milla lain.oil add krain aur phir pani ky sath knead krlain.soft dough banjye to kuch time rest ky lye rakh dain cover kar ky
2

Attay ky small pairay bana lain. Mein ny 2 pairoon sy paratha bnya hy.aik paira ly kar changair bana kar bail lain.uss py oil lagain
3

Aloo qeema jo main ny use kya hy,uss ky aloo hath sy zara mash krliye thy so that achy sy parathy py spread hojaye.qeema baili hoi roti py spread krain.
4

Dosri roti bail ky qeemy ky uper rakhain aur sides py oil laga ky press krain.hath ya bailan ki madad sy paratha bail lain.khayal rakhna hy ky dough phaty nahi.
5

Tawa garam karain.ghee ya oil dalain phir paratha tawey py daal dain.upper sy ghee/oil lagain.jab aik side achi tarha sy sikk jaye tu palat dain aur doosri side saink lain.iisi tarha sary parathy bana lain
6

Mazedar qeemy bhary parathy raita,chutney,achar ky sath paish krain aur lutf uthain.(hamary ghr chakki ka atta use hota hy isslye parathon ka colour thora dark lagy ga,white atty sy bhi parathy achy ban jaty hain).

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Nazia Qureshi @nazia_qureshi

on September 24, 2020 11:40

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k