Butterscotch bread pudding

Name: Butterscotch bread pudding
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 4 Bread slices; 4 tbsp Butter; 2 tbsp (broken) Cashew nuts; 1 cup Sugar; 1 cup Whipping cream; 1/2 cup Fresh cream

Subha Suresh @cook_25348373

Kannur, Kerala

A mix of bread, butterscotch sauce & whipping cream or fresh cream

Subha Suresh @cook_25348373

Kannur, Kerala

A mix of bread, butterscotch sauce & whipping cream or fresh cream

Saved

Ingredients

20min

10 servings

4Bread slices
4 tbspButter
2 tbsp (broken)Cashew nuts
1 cupSugar
1 cupWhipping cream
1/2 cupFresh cream

Saved

Steps

20min

1

Caramelize the half cup sugar with 1 tsp water in a hot pan.stir it till sugar turn brown, then add broken cashewnuts. Stir it 2 mins. Remove from heat. Transfer it into a butter paper. Cool it and crush it.
2

Make Butterscotch sauce. Caramelise the remaining half cup sugar with 1 tbsp water. Stir it till the sugar melts and turn brown. Then add butter, stir it well till butter melts. Add half cup fresh cream. Stir it on low heat 5 min till it becomes sauce consistency.
3

Spread butterscotch sauce on each bread slices. Place it on the buttered pudding mould. Keep it aside.
4

Beat the whipping cream till peaks and fluffy then add 2 tbsp butterscotch sauce and whisk it.
5

Transfer it on the bread slices then crushed caramelise nuts.
6

Decorate it with Butterscotch sauce. Refrigerate it for15min.