Urad dal with some change

Name: Urad dal with some change
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm urad duli dal; 4 tablespoon oil; 1 tsp coriander powder; to taste salt; 1/2 tsp turmeric powder; 1 tsp Garam masala; 1 tsp kasuri methi; 1 small capsicum; 1 carrot; 1 tomato; 1 small onion; 1 inch ginger; 1 lemon; 1 dry chilli; 1 tsp jeera /cumin seeds; 1 tsp mustard seeds; pinch asafoetida

renu bhasin @Renu_24467330

Simple dal ko pakana is too much bored so I think do change in routine cooking so gave a better twist .

renu bhasin @Renu_24467330

Simple dal ko pakana is too much bored so I think do change in routine cooking so gave a better twist .

Saved

Ingredients

40 minutes

2 people

100 gmurad duli dal
4 tablespoonoil
1 tspcoriander powder
to tastesalt
1/2 tspturmeric powder
1 tspGaram masala
1 tspkasuri methi
1small capsicum
1carrot
1tomato
1small onion
1 inchginger
1lemon
1 dry chilli
1 tspjeera /cumin seeds
1 tspmustard seeds
pinchasafoetida

Saved

Steps

40 minutes

1

Soaked dal for 15 min & boil for 5 min in a pan with salt & haldi check it dal gal gy or not
2

Cut vegetables into small pieces take oil in a pan jeera sarso red chilli &hing roast well in oil
3

Add garlic & onion also cook for 2 min capsicum carrot ginger &tomato add in pan
4

Saute all vegetables add coriander powder garammasala kasuri methi & cover the pan for 2min
5

Finally add boiled dal cook till masala become mix well it's ready for eat
6

One thing we can make paratha & sandwich from this dal do try at once