Aloo Samosa with green chutney

Name: Aloo Samosa with green chutney
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm maida; 1 cup Water; 1/2 tbs Ajwain; 3-4 tbs oil for dough; 5 boiled potatoes; 1 cup Boiled peas; leaves Coriander; to taste Salt acc; 1 tbsp Green chillifinely chopped; 1 tbsp Red chilli powder; 1 tbs Coriander powder; 1tbsp Ginger finely chopped or in paste form; 1/2 tbs Garam masala; 1 tbs Dry mango powder; As needed Oil for frying

Divya Dev Gulati @Divya

#GMH

Divya Dev Gulati @Divya

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Ingredients

45 mins

4 servings

250 gmmaida
1 cupWater
1/2 tbsAjwain
3-4 tbsoil for dough
5boiled potatoes
1 cupBoiled peas
leavesCoriander
to tasteSalt acc
1 tbspGreen chillifinely chopped
1 tbsp Red chilli powder
1 tbsCoriander powder
1tbspGinger finely chopped or in paste form
1/2 tbsGaram masala
1 tbsDry mango powder
As neededOil for frying

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Steps

45 mins

1

Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough
2

Keep it aside for 30 mins
3

In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
4

Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
5

Oil the surface where you place the ball
6

Roll it to a oval shaped even layer. It has to be slightly thick not too thin
7

Cut it from the centre to make two piece.
8

If the roti shrinks back then roll it again gently
9

Apply water with your fingure over the straight edge.
10

Join the edge to make a cone shape and fill the cone with potato masala.
11

Apply water on the edge of the cone and press it. Make sure that the samosa sealed well.
12

Keep samosa for 10 mins so that they will get set.
13

Heat a pan with oil but its not too hot. It must be medium hot.
14

Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown
15

Serve hot samosas with green chutney or tomato ketchup...