Melting moments biscuits

Name: Melting moments biscuits
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 125 g self-raising flour; 75 g caster sugar; 100 g soft margarine; 1 1/2 egg; 1 teaspoon vanilla essence; 4 tablespoons crushed cornflakes or oats

21st century foxy @cook_18695296

This is a family recipe that I have been making for years and they are delicious.
#mycookbook
This time I improvised and used coconut sugar and coconut butter.

21st century foxy @cook_18695296

This is a family recipe that I have been making for years and they are delicious.
#mycookbook
This time I improvised and used coconut sugar and coconut butter.

Saved

Ingredients

30 mins

2 people

125 gself-raising flour
75 gcaster sugar
100 gsoft margarine
1 1/2egg
1 teaspoonvanilla essence
4 tablespoonscrushed cornflakes or oats

Saved

Steps

30 mins

1

Set oven to 180 degrees Celsius
2

Sieve the flour onto a plate
3

Put the margarine and sugar into a large bowl and mix with a wooden spoon
4

Add the egg and the vanilla essence to the creamed margarine and sugar, then stir in the flour to make a form mixture
5

Wet your hands in a bowl of cold water
6

Take a teaspoon of mixture and roll it into a ball in your wet hands
7

Roll the ball in the crushed cornflakes. repeat with the rest of the mixture
8

Well space the balls flattened slightly, on the baking tray
9

Bake for 20-30 minutes in the oven. Remove and cool on a wire tray