Spinach with Sesame Oil - Korean Side Dish, Low Carb

I love eating side dishes when I go to Korean restaurants. I even asked a Korean person for the recipe. Recently, I've started eating low-carb, so this recipe is sugar-free but tastes very similar to the regular version. Make a big batch and store it in the fridge to enjoy for several days.
Spinach with Sesame Oil - Korean Side Dish, Low Carb
I love eating side dishes when I go to Korean restaurants. I even asked a Korean person for the recipe. Recently, I've started eating low-carb, so this recipe is sugar-free but tastes very similar to the regular version. Make a big batch and store it in the fridge to enjoy for several days.
Steps
- 1
Wash the spinach thoroughly. Mince the garlic and set aside.
- 2
Blanch the spinach in boiling salted water to keep it green. Blanch for 5-6 minutes, depending on your preference. If you like it softer, blanch longer. Shock in cold water and drain well.
- 3
Squeeze out as much water as possible from the spinach. Add all the seasonings and mix well.
- 4
Ready to eat. Can be stored in the refrigerator for several days.
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