Salan

Name: Salan
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Half kg chicken; 2 medium onions (bareek cutting); 3 tomatoes; 2 medium potatoes; 1/2 tbsp garlic paste; 1 tbsp garlic paste; 2 harri mirch; 1 tbsp salt; 1 red chili powder; 1/2 tbsp haldi powder; 1 tsp zeera powder; 1 tsp sabit zeera; 1 tsp dhanya powder; 1 tsp sabit dhanya; 7 , 10 sabit kali mirch; 1/2 tsp kalonji; 1 tsp till; 2 long; 1 black cardamom; 2 medium pieces darchini; 1/4 tsp food colour; 1 cup oil; 3 cups water; hara dhanya

saba naz @SN_kitchen

Salan

Saved

Ingredients

1 an hour

4 servings

Halfkg chicken
2medium onions (bareek cutting)
3tomatoes
2medium potatoes
1/2 tbspgarlic paste
1 tbspgarlic paste
2harri mirch
1 tbspsalt
1red chili powder
1/2 tbsphaldi powder
1 tspzeera powder
1 tspsabit zeera
1 tspdhanya powder
1 tspsabit dhanya
7, 10 sabit kali mirch
1/2 tspkalonji
1 tsptill
2long
1black cardamom
2medium pieces darchini
1/4 tspfood colour
1 cupoil
3 cupswater
hara dhanya

Saved

Steps

1 an hour

1

Sub se pehle degchi lain.
2

Usme oil dalen.aur oil ko thora garam karein.
3

Oil dalne ke bad usme katy hue onions, salt, long, darchini, aur blaCk cardamom dal kar medium to low flame per degchi ko cover karein. 10 mints ke liye.
4

Hamare onions thorey soft ho chuke hain. ab lehsan adrak ki paste ko pani mein dal kar..... wo pani onions mein dal dain..
5

5 to 8 mints ke liye cover karein.
6

Ab hamare onions bilkul soft ho chuke hain. ab smooth sa paste bnaen, matlab onions ko kootain.
7

Ab chicken dalen. chicken ko bhoone jab tak uska colour change ho.
8

Ab usme 2 cups water aur tamam masaly dalen, (Except kalonji, till aur dhanya powder) ye 3 chezen abhe nahe dalni.
9

25 mints medium flame per degchi ko cover kar rakhen.
10

25 mints ke bad tareebn pani dry ho gya hai.
11

Ab tomatoes aur hari mirchen dal kar 5 mints dobara cover karein, ta ke tomatoes soft hojaen.
12

Ab potatoes dalen.
13

Potatoes aur chicken ko sath bhoonein. bhoone hue potatoes ka zaiqa hi alag hota hai👌👌
14

Ab yahan zarday ka color dalen.. sath mein kalonji aur till be daal dain.
15

Hamara qorma bhun gya hai
16

Ab 1 cup pani daalen aur hara dhanya dal kar 8 mints ke liye cover kar rakhen.
17

Hamara mazedar dhohan dar chatpati qorma ready hai.
18

Adrak hara dhanya aur till se garnish karein.
19

Bohat maze ka qorma he zaror try kijye ga.