Noodle Stew

Name: Noodle Stew
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Half Papaya, 1 carrot, one onion, half cup shredded cabbage, one tomato, 5 cloves of garlic and an inch of ginger, a bay leaf, a pinch black pepper, a tbsp mixed spice seasoning, salt to taste; 1 tsp oil 50 gm of rice noodle

Anwari Tarannum @cook_26503720

It's rice noodle stew that I cooked for my daughter and myself. Usually children don't like stew, but this teamed up with noodles is a grab bowl. The aroma of bay leaves and crushed garlic and ginger adds on to the deliciousness of the dish. #GA4 #Week2

Anwari Tarannum @cook_26503720

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Ingredients

30 minutes

2 servings

HalfPapaya, 1 carrot, one onion, half cup shredded cabbage, one tomato, 5 cloves of garlic and an inch of ginger, a bay leaf, a pinch black pepper, a tbsp mixed spice seasoning, salt to taste
1 tspoil 50 gm of rice noodle

Saved

Steps

30 minutes

1

Chop the veggies in dices
2

Pressure cook papaya, onion, carrot, ginger garlic salt and a bay leaf in two cups of water. Give a whistle
3

Boil water and add noodles with salt to taste a few drops of oil. Boil it for 5 min and strain in a colander. Run cold water over it.
4

In a fry pan out one tsp of olive oil, add cabbage and tomato, mixed seasoning spice and black pepper powder saute for 4 minutes
5

Add the boiled veggies vand reserve the stock. Saute for another 2-3 min and then add vegetable stock. Put the noodles in a bowl, and pour the hot stew over it. Enjoy!