Drumstick(sahjan) leaves paratha with drumstick chutney

Name: Drumstick(sahjan) leaves paratha with drumstick chutney
Total time: 600 s
Yield: 04 parathas
Cuisine: Indian
Ingredients: 50 g drumstick leaves; 3 cup wheat flour; 1 Small sliced grated ginger; 1 small chopped onion; 1 tbps Carom seeds; as per taste Salt; Red chilli powder as per taste; 1tbp sambhar masala; 3-4tbp ghee; 1 chopped drumstick; 1 small sliced ginger; 1/2 tomato chopped; 1/2 onion chopped; as per taste Salt; as per taste Red chilli powder as per taste(or red chilli); 1tbsp dry mango (amchur) powder; 1 tbsp urad dal; 1tbps cumin seeds; 1tbps oil; 1/2 bowl chopped coriander

Neha Handa @fmk_15

Mumbai

Drumstick is very beneficial in boosting our immunity. It is a rich source of vitamins and minerals.
Try drumstick chutney, it's really healthy and tasty.

Neha Handa @fmk_15

Mumbai

Drumstick is very beneficial in boosting our immunity. It is a rich source of vitamins and minerals.
Try drumstick chutney, it's really healthy and tasty.

Saved

Ingredients

10 minutes

04 parathas

Drumstick paratha
50 gdrumstick leaves
3 cupwheat flour
1Small sliced grated ginger
1small chopped onion
1tbps Carom seeds
as per tasteSalt
Red chilli powder as per taste
1tbp sambhar masala
3-4tbp ghee
Drumstick chutney
1chopped drumstick
1small sliced ginger
1/2tomato chopped
1/2onion chopped
as per tasteSalt
as per tasteRed chilli powder as per taste(or red chilli)
1tbsp dry mango (amchur) powder
1 tbsp urad dal
1tbps cumin seeds
1tbps oil
1/2 bowlchopped coriander

Saved

Steps

10 minutes

1

In a bowl add wheat flour, chopped onion, grated ginger, salt, red chilli powder, Carom seeds, sambhar masala, chopped drumstick leaves. Mix well ingredients well and try to knead a dough, if required add little amount of water. Knead a soft dough.
2

Now take small ball of this dough and roll it in round chapati shape.
3

Now heat a tawa and put this round chapati on tawa and cook it from both side. Add ghee on both side. Paratha is ready
4

Now take one drumstick. Chop in large size. Put these chopped drumstick in pressure cooker with 3 cups of water. Cook till 3-4 whistle at medium flame.
5

Now take these boiled drumstick out and drain the water. Cut them in halves and take pulp out of it.
6

Now in a pan add 1 tbps oil and heat it at slow flame. Now add urad dal, cumin seeds, roast till golden brown. Add red chilli now.
7

Now add onion and saute for 30 seconds. Now add tomato and saute it for 1 minute by adding ginger.
8

Now take this out and let it cool. Now in a mixer jar add drumstick pulp, this above mixture, salt and dry mango powder, chopped coriander. Grind it well to a chutney consistency.
9

Now drumstick leaves paratha is ready to serve with drumstick chutney, curd and pickle.