Chop Masala

Name: Chop Masala
Total time: 18000 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 1.25 kg Mutton chops; 4 medium sized Onions (cut into thin slices); 1.5 Tbs Ginger Garlic paste; 3 Tbs Green chili paste; 1 tsp turmeric powder; 1 tsp Cumin powder; 1 tsp coriander powder; 1 tsp garam masala; 1.5 tsp to 2 tsp red chili powder(depend how much your green chili is spicy); 1.5 bowl Yogurt (I used my yesterday’s zeera Raita); 1 tsp Salt; Oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

So on meaty Eid time, I saved all chops and make chop masala and served with herb rice.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

So on meaty Eid time, I saved all chops and make chop masala and served with herb rice.

Saved

Ingredients

2.5 hrs

8 persons

1.25 kgMutton chops
4medium sized Onions (cut into thin slices)
1.5 TbsGinger Garlic paste
3 TbsGreen chili paste
1 tspturmeric powder
1 tspCumin powder
1 tspcoriander powder
1 tspgaram masala
1.5 tspto 2 tsp red chili powder(depend how much your green chili is spicy)
1.5 bowlYogurt (I used my yesterday’s zeera Raita)
1 tspSalt
Oil

Saved

Steps

2.5 hrs

1

Cut Onions into thin slices and clean and wash your chops properly
2

Take a pot, pour oil and make it hot. Add onions and fry
3

In the mean while, my green chilies are getting spoiled so I have just made a paste. I have taken it out 3 Tbs from there and rest I stored.
4

In the same time, onions becomes soft and turn into golden. Add chops
5

Add ginger garlic paste and turmeric powder
6

Followed by coriander powder, cumin powder, red chili powder and garam masala
7

With all spices and salt add yogurt also
8

Start frying chops with all spices in oil, at least for 5 mins
9

Add hot water and leave on medium flame.
10

Once the meat gets tender and soft, fry some more in oil. The cover and leave it for 10 mins.
11

Serve with any kind of rice. I served with herb rice, salad and raita