Leftover Salan ka Pulao

Name: Leftover Salan ka Pulao
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: Leftover chicken aloo salan; 2 cups Rice soaked; To taste Salt; 1 tbsp laal mirch powder; 1 tsp haldi; Half cup Yogurt; 2 1/2 cup water

Asma Shaukat @asmashaukat

#makeandremake
Jab chicken aloo ka salan bach jaye aur next day koi khanay ko tayar na ho tou mein iska pulao bana dyti hun..

https://cookpad.wasmer.app/pk/recipes/13721347-chicken-aloo-ka-salan?invite_token=vBLL4peyVAC6iKUAFsBzUkGF&shared_at=1601222661

#makeandremake
Jab chicken aloo ka salan bach jaye aur next day koi khanay ko tayar na ho tou mein iska pulao bana dyti hun..

https://cookpad.wasmer.app/pk/recipes/13721347-chicken-aloo-ka-salan?invite_token=vBLL4peyVAC6iKUAFsBzUkGF&shared_at=1601222661

Asma Shaukat @asmashaukat

#makeandremake
Jab chicken aloo ka salan bach jaye aur next day koi khanay ko tayar na ho tou mein iska pulao bana dyti hun..

https://cookpad.wasmer.app/pk/recipes/13721347-chicken-aloo-ka-salan?invite_token=vBLL4peyVAC6iKUAFsBzUkGF&shared_at=1601222661

#makeandremake
Jab chicken aloo ka salan bach jaye aur next day koi khanay ko tayar na ho tou mein iska pulao bana dyti hun..

https://cookpad.wasmer.app/pk/recipes/13721347-chicken-aloo-ka-salan?invite_token=vBLL4peyVAC6iKUAFsBzUkGF&shared_at=1601222661

Saved

Ingredients

30 mins

3-4 persons

Leftover chicken aloo salan
2 cupsRice soaked
To tasteSalt
1 tbsplaal mirch powder
1 tsphaldi
Half cup Yogurt
2 1/2 cupwater

Saved

Steps

30 mins

1

Leftover salan py pani dal ke garam karain.
2

Phir laal mirch powder,haldi,namak,Yogurt (phent ke) dal dain.
3

Jab pani ubal jaye tou chawal dal dain.
4

5-8 minutes take pakayen medium aanch py.
5

Phir slow aanch py dhak ke pakny dain.
6

Jab pakny ko ajaye chawal phir dum py rakh dain bilkul slow aanch py 5 mins lye.pulao tayar hai.