Carrot Halwa

Name: Carrot Halwa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Carrot (grated); 500 ml milk; 6 tbsp Ghee; 1 tbsp curd; 1/2 tsp Cardamom powder; 1/2 tsp Nutmeg powder; As required Cashew for decoration; 1 1/2 cup sugar (according to your taste)

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week3
Everyone likes Carrot halwa. Again it is done with ingredients available in the kitchen.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week3
Everyone likes Carrot halwa. Again it is done with ingredients available in the kitchen.

Saved

Ingredients

1 hour

4 servings

250 gmsCarrot (grated)
500 mlmilk
6 tbsp Ghee
1 tbspcurd
1/2 tsp Cardamom powder
1/2 tsp Nutmeg powder
As required Cashew for decoration
1 1/2 cupsugar (according to your taste)

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Steps

1 hour

1

Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots.
2

Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour.
3

Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it.
4

Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly.
5

Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa.

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Darshana Patel @Darshana

on September 28, 2020 08:12

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me