For sauce, blend the eggs, beans, one onion, 2 tomatoes, apple cider vinegar, and green capsicum. You can add a good tomato paste or ketchup and cream for more flavour.

Chop the other onion and finely chop the garlic and ginger and suet in the oil.

Chop the remaining two tomatoes and add to cook until they break down then add the salt and spices and allow the spices to cook.

Add in the blended mix and cook for about 10 minutes until very thick.

For veges, chop all veges into large squares and steam them in a little water and season with salt.

When they are cooked to your desired donness, mix in the sauce.

Delicious with ugali!