Stewed Baby Sardines (Xoubas Guisadas)

Name: Stewed Baby Sardines (Xoubas Guisadas)
Cuisine: American
Ingredients: 1.1 lbs baby sardines (xoubas) (500 g); 1 onion; 1 clove garlic; 2 ripe tomatoes; 1 tablespoon sweet paprika; 2 tablespoons homemade tomato sauce; Extra virgin olive oil; Water and salt

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Stewed Baby Sardines (Xoubas Guisadas)

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Ingredients

1.1 lbsbaby sardines (xoubas) (500 g)
1onion
1 clovegarlic
2ripe tomatoes
1 tablespoonsweet paprika
2 tablespoonshomemade tomato sauce
Extra virgin olive oil
Water and salt

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Steps

1

In a pot, sauté the garlic and onion in olive oil until softened. Once softened, add the peeled tomatoes.
2

Cook for about 5 minutes over medium heat, then add 1 cup of white wine.
3

Let it reduce, then add 1 teaspoon of sweet paprika. Stir, then add 2 tablespoons of homemade tomato sauce.
4

Cook for a couple of minutes, then add potatoes sliced into 1/2-inch (1 cm) rounds.
5

Cover with water or fish stock and cook for about 20 minutes, until the potatoes are almost done.
6

Add the baby sardines and cook for about 5 minutes.