Anelletti Timballo

Name: Anelletti Timballo
Total time: 5400 s
Yield: Serves 8 servings
Ingredients: 1 eggplant; 2 mozzarella cheeses; 1.1 lbs anelletti pasta (500 g); 1 bottle tomato purée; 1.1 lbs ground meat (500 g); Sofrito (chopped onion, carrot, and celery); Salt; Pasta cooking water

micaela @miki1230

Anelletti Timballo

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Ingredients

1 hour / 30 minutes

Serves 8 servings

1eggplant
2mozzarella cheeses
1.1 lbsanelletti pasta (500 g)
1 bottletomato purée
1.1 lbsground meat (500 g)
Sofrito (chopped onion, carrot, and celery)
Salt
Pasta cooking water

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Steps

1 hour / 30 minutes

1

Start by making the ragù: sauté the sofrito, add the ground meat and tomato purée, and cook for 30 minutes.
2

Fry the eggplant, cut into cubes.
3

Cook the pasta in boiling water, then drain.
4

When everything is ready, combine all ingredients in a pot, add the mozzarella cut into cubes, and mix well.
5

Transfer everything to a round or square baking dish, sprinkle with Parmesan cheese on top, and bake at 350°F (180°C) for 10 minutes. Let it cool, then cut into slices.