Steps
- 1
Dry roast Rava till it turns aromatic and change the colour. keep it ready. Keep other ingredients together and ready. With mix turmeric.
- 2
Take a pan, add oil. Once oil is hot add mustard, let it crackle. Now add Urad daal, Chana daal, Peanuts, green chillies, curry leaves and Shallot onion. Let it cook for some time.
- 3
Add one glass of water, salt and chopped coriander leaves. Let it boil on high flame. Once it boils, add rava. Mix it well. Cover it and cook it on low flame.
- 4
Mix it and serve..
Similar Recipes
More Recipes
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

King-Crimson
-

Baked Tortellini with Ricotta and Mozzarella cheese 🧀
Crock Pot Girl 🤡
-

Adrianne Meszaros
-

Jenny Lynn
-

Preeti Karthikeyan Iyer
-

Meenu
-

Gopika
-

bhuvana Cooking kitchen
-

Hammad Nadeem
-

Gond and dry coconut dessert for
Komal Shah
-

Pooja Agarwal
-

Shobhana Vora
-

PURBITA MONDAL
-

Irum Zaidi Home Cooking













Comments