Classic Yamballs

Star_Bites Catering Services @cook_26777097
Cooking Instructions
- 1
Peel the yam into small sizes,wash it and Boil.
- 2
Wash the sukumbiya fish and suck inside the flour,then fry and put aside
- 3
Chop the green pepper,red pepper and onions
- 4
Break the eggs into a bowl and keep aside
- 5
Pound the boiled yam
- 6
Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry.
- 7
Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it.
- 8
Mix the stew with the pounded yam and stir well.
- 9
Put on your frying pan with vegetable oil on fire
- 10
Mix the bread crumbs with flour
- 11
Dip the yam balls inside the egg then inside mixed bread crumbs and flour
- 12
Then fry
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