Kaju Gathiya Curry

Name: Kaju Gathiya Curry
Total time: 900 s
Yield: 3 ppl
Cuisine: Indian
Ingredients: 1 cup Kaju (Cashew nuts); 100 gms Ghatiya; 2 med finely chopped Onions; 2 med finely Tomatoes; 6 finely chopped Garlic cloves; 1 tsp Green chili & ginger paste; 2 tsp Red Chilli powder; 1/2 tsp Turmeric Powder; 2 tsp Coriander - Cumin powder; as per taste Salt; 1 cup Water; 1 tbsp Ghee; as needed Mustard seeds; As needed Cumin seeds; Pinch Asafoetida/Hing; Handful finely chopped Coriander leaves

Ankita Bhavsar @cook_25764146

Navi Mumbai

#GA4
#week5
Kaju gathiya is my one of the favorite dish not only because it is spicy but because it is made very easily in no time. Whenever I am bored and confused about what to make for lunch or dinner Kaju gathiya is my savior as all the ingredients are readily available in most of the houses. It tastes best with Jowar (Sorghum flour) rotlo or Bajra(Pearl Millet) rotlo.

Ankita Bhavsar @cook_25764146

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Ingredients

15 minutes

3 ppl

1 cupKaju (Cashew nuts)
100 gmsGhatiya
2med finely chopped Onions
2med finely Tomatoes
6finely chopped Garlic cloves
1 tspGreen chili & ginger paste
2 tspRed Chilli powder
1/2 tspTurmeric Powder
2 tspCoriander - Cumin powder
as per tasteSalt
1 cupWater
For tempering
1 tbspGhee
as neededMustard seeds
As neededCumin seeds
PinchAsafoetida/Hing
For Garnishing
Handfulfinely chopped Coriander leaves

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Steps

15 minutes

1

Take a Kadai heat ghee and add cashews. Roast the Cashews on low flame till it's golden brown in color.
2

Remove the cashews and in the same ghee add mustard seeds and cumin seeds, let it splutter. Now add a pinch of Asafoetida or hing.
3

Add onion to the ghee and saute till it turns translucent, now add garlic and cook till the raw smell disappears.
4

Now add the tomatoes and cook till its turned soft and mushy. Mash it slightly with the help of a spatula. Now add all the spices and give it a nice mix. Cook for 2-3 minutes.
5

Add some water to the mixture and let it simmer for 2 minutes. Now add the roasted cashews and mix.
6

Add gathiya and give a mix. Do not overmix else the gathiya will break. Garnish with coriander leaves.
7

Serve immediately as gathiya will absorb the gravy quickly. Add water if required.
8

You can skip adding gathiya to the gravy earlier and add it while serving.

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Ankita Bhavsar @cook_25764146

on October 17, 2020 04:02

Navi Mumbai

I am home chef and I am passionate about cooking new recipes and also love to experiment with them. I have my own youtube channel - Foodingum.https://www.youtube.com/c/foodingum