Paneer sweet potato Rolls
Steps
- 1
Collect all ingredients
- 2
Take a bowl add sweet potato and panner
- 3
Now add green chilli coriander black pepper powder and lemon juice as well salt to taste
- 4
Next add singhada flour as per binding and mix well
- 5
Now make small rolls
- 6
Take a pan and heat the oil
- 7
Coat the rolls in singhada flour and fry until nicely golden brown
- 8
Take it out into a plate your paneer sweet potato roll is ready for navratri fasting serve with any chutney or sauce
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