Ginger and cardamom tea
Open in Cookpad AppSteps
- 1
Crush the ginger and cardamom into a coarse paste in a mortar and pestle and set aside
- 2
Heat milk in a vessel. Once it starts to bubble, add crushed ginger and cardamom and boil the mixture for two mins
- 3
Add the tea leaves and sugar and allow the mixture to simmer for 5min.
- 4
Strain the tea and discard the tea leaves, ginger and cardamom.
- 5
Serve hot with cake or biscuits of your choice!!
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https://cookpad.wasmer.app/us/recipes/13899455
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