Tadka dhokla

Name: Tadka dhokla
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup curd; 1 cup sooji; 1 tablespoon oil; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon green chilli paste; 1 teaspoon mustard seeds; 1 teaspoon sesame seeds; 9-10 curry leaves; 1 sachet eno fruit salt; as needed Water

Nikita Singhal @nikita_singhal

Pune

#GA4
#WEEK8
#STEAMED

Nikita Singhal @nikita_singhal

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Ingredients

30mins

4people

1 cupcurd
1 cupsooji
1 tablespoonoil
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoongreen chilli paste
1 teaspoonmustard seeds
1 teaspoonsesame seeds
9-10curry leaves
1 sacheteno fruit salt
as neededWater

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Steps

30mins

1

Mix curd, suji, turmeric powder, green chilli paste, and salt together. Add water if needed and make a free flowing batter.(don't make it too runny)
2

Heat oil in a tadka pan, add mustard seeds, sesame seeds and curry leaves.
3

Add this to the batter and mix well. Let it rest for 10mins
4

Meanwhile heat the steamer, or else add water in a kadhai, place a ring or a flat bowl, and let the water heat. Mix well the batter. Add eno and 1tablespoon water and give a quick stir.
5

Now grease a plate and pour the batter and steam it for 15-20mins and slow flame.
6

Check if it is done or not(insert a knife and of comes out clean from the dhokla then switch off the flame. Spread ghee and garnish with chopped coriander leaves.
7

Cut and serve hot with chutney or kethcup.