Cooking Instructions
- 1
Mix curd, suji, turmeric powder, green chilli paste, and salt together. Add water if needed and make a free flowing batter.(don't make it too runny)
- 2
Heat oil in a tadka pan, add mustard seeds, sesame seeds and curry leaves.
- 3
Add this to the batter and mix well. Let it rest for 10mins
- 4
Meanwhile heat the steamer, or else add water in a kadhai, place a ring or a flat bowl, and let the water heat. Mix well the batter. Add eno and 1tablespoon water and give a quick stir.
- 5
Now grease a plate and pour the batter and steam it for 15-20mins and slow flame.
- 6
Check if it is done or not(insert a knife and of comes out clean from the dhokla then switch off the flame. Spread ghee and garnish with chopped coriander leaves.
- 7
Cut and serve hot with chutney or kethcup.
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