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- 1
1 malmal ke kapray mein sabut dhania,sounf,garam masala ab is ke potli bana ke girah laga Dein.
- 2
Ab 1 pan mein 4 glass pani daly aur ab is mein lehsan,adrak,payaz aur potli dal ke pan ko cover kr Dein ab isy high flame par 5 mint tak pakayn
- 3
Ab is mein chicken aur namak dal kar mix kry aur isy medium flame par 5 mint pakay
- 4
Ab flame off kr Dein aur chicken ko nikal Dein aur yakhni thandi hony ke bad is ko chan lein.
- 5
Ab 1 pan mein 1/2 cup oil aur katy hovy payaz dal kar golden brown kar lein ab is mein lehsan ka paste daly mix kry phr adrak ka paste aur garam masala powder dal kar mix kry
- 6
Ab is m chicken dal kar mix kry aur achi tarah bhon lein
- 7
Ab is mein tamater dal kar cook kry ab is mein green chilli dal kar mix kry then is mein dahi dal kar 5 mint cook kry
- 8
Ab is mein yahni + 1 glass pani daly bowl any ke bad is mein chawal add kar ke mix kry jesy hai chawal ka pani dry ho jaye to isy dum par 15 mint tak rkh Dein
- 9
After 15 mint yakhni pulao tayar hai isy ap raita ke sath serve kry
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