Besan laddu

Name: Besan laddu
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Gram floor (Chandal floor) 500gr; 300 gr Ghee; 300 gr Sugar; 1/4 tsp Elaichi; as required Dryfruiits for garnish

Daxa Parmar @daxaparmar

#GA4
#Week 9
#theme. Sweet

Daxa Parmar @daxaparmar

#GA4
#Week 9
#theme. Sweet

Saved

Ingredients

30mini

4 servings

Gramfloor (Chandal floor) 500gr
300 grGhee
300 grSugar
1/4 tspElaichi
as requiredDryfruiits for garnish

Saved

Steps

30mini

1

Take bowl add atta on the gas put a pan add 2tbs milk and 2tbsp ghee once boil it add into Atta and mix very well now anthor side a pan put on the Flem add ghee hit it Now add mixer of attacks and stir it until it's turn brown colour
2

Now add elaichi powder cool it Now add sugar powder and mix all add dry fruits crushed nuts and almond chopped
3

Now make equal portions from the mixer and make laddund with two palms and looks like balls
4

So ready to serve and eat garnish with Cashnuts
5

Besan laddie is traditionall sweet also called MAGAJ NA LADAVA