Garlic bread 🍞

Name: Garlic bread 🍞
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup warm milk; pinch salt ▢3 cloves garlic; 1 tsp unsalted butter; 2 tsp oil¼ cup butter; 2 tbsp coriander leaves; 3 tbsp plain flour; 1/4 cup mozzarella cheese; 2 tsp chili flakes ▢1 tsp oregano

priya jain @preetijain90

Amritsar

#MSG

priya jain @preetijain90

Saved

Ingredients

10 mint

4 servings

1/4 cupwarm milk
pinchsalt ▢3 cloves garlic
1 tspunsalted butter
2 tspoil¼ cup butter
2 tbspcoriander leaves
3 tbspplain flour
1/4 cupmozzarella cheese
2 tspchili flakes ▢1 tsp oregano

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Steps

10 mint

1

Firstly, in a large mixing bowl take warm milk, dry yeast and sugar, mix well. Rest for 5 minutes.
2

Furthermore, add a pinch of salt, garlic and oregano, additionally add butter and maida. start to knead the dough.
3

Further, coat the dough with oil and rest for 2 hours.
4

Further, punch the dough in a small bowl mix in butter, garlic and coriander leaves spread the prepared garlic butter over the dough generously.
5

Further top with mozzarella cheese on half of the dough, also season with chili flakes and oregano, fold the dough and seal the edges, furthermore, brush a generous amount of prepared garlic butter.
6

Also, top with chili flakes and mixed herbs, make marks over bread without cutting them fully. Bake in a preheated oven at 180 degrees celsius for 15 minutes. Cut the garlic bread into pieces and serve.