Hare Bhare Pakode 😋

Name: Hare Bhare Pakode 😋
Total time: 1200 s
Yield: 4-5 person
Cuisine: Indian
Ingredients: 1 medium sized Cauliflower; 250 gms Spring onion; 5 spoons Besan; 7-8 chopped green chillies; 1/2 teaspoon turmeric powder; 1 teaspoon salt; as required Chopped coriander leaves; as required Oil for frying; As Required Water

Itee Srivastava @cook_26829331

#GA4
#week10
Cauliflower

Itee Srivastava @cook_26829331

#GA4
#week10
Cauliflower

Saved

Ingredients

20 minutes

4-5 person

1medium sized Cauliflower
250 gmsSpring onion
5 spoonsBesan
7-8chopped green chillies
1/2 teaspoonturmeric powder
1 teaspoonsalt
as requiredChopped coriander leaves
as requiredOil for frying
As RequiredWater

Saved

Steps

20 minutes

1

Finely chop Cauliflower & spring onion and wash them properly.
2

Drain its full water and put it in a large bowl. Add coriander leaves and green chillies.
3

Further add turmeric powder & salt and mix it thoroughly.
4

Slowly and gradually add a little water in order to make an almost dry thick batter.
5

Now heat oil in a pan. Bring the flame to medium & put the batter in the shape of a small Pakoda one by one in the oil.
6

After 2-3 minutes, toss the Pakodas in the pan till it becomes golden brown.
7

Take out the Pakodas from the pan & serve with green chutney / Sauce.