Spicy Chicken in Coconut milk sauce

Name: Spicy Chicken in Coconut milk sauce
Total time: 1800 s
Yield: 5 servings
Cuisine: British
Ingredients: 2 tsp minced garlic; 2 Tbsp minced juicy ginger; 3 Tbsp curry powder (hot or medium hot according to preference); 2 tsp coriander powder; 250 ml (whole can) full fat coconut milk; 1/4 cup desiccated coconut; 4 large chicken fillets cut into bite size pieces; Juice of one medium lemon; 2 Tbsp brown sugar; 1 medium onion (preferably white); Salt and pepper to taste

Bianca Mwale @bianca_eatsy

Zomba, Malawi

I've only recently started to cook with coconuts and thought it'd pair well with chicken

Bianca Mwale @bianca_eatsy

Zomba, Malawi

I've only recently started to cook with coconuts and thought it'd pair well with chicken

Saved

Ingredients

30 mins

5 servings

2 tspminced garlic
2 Tbspminced juicy ginger
3 Tbspcurry powder (hot or medium hot according to preference)
2 tspcoriander powder
250 ml(whole can) full fat coconut milk
1/4 cupdesiccated coconut
4large chicken fillets cut into bite size pieces
Juice of one medium lemon
2 Tbspbrown sugar
1medium onion (preferably white)
Salt and pepper to taste

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Steps

30 mins

1

Heat 2 tablespoons of oil on medium in a shallow pan and sauté the onions until golden but not burnt
2

Add garlic and ginger, stir. And as it gets fragrant, add all the spices and desiccated coconut and keep stirring until everything sticks together
3

Add another 2 tablespoons of oil and raise the heat to medium-high. Immediately add the chicken, season with salt and pepper and cook stirring until the chicken starts to brown (4 to 5minutes). Ensure it does not cook all the way through as it will become tough
4

Pour in the lemon juice, milk, and sugar. Stir and cook until sauce is a little thickened
5

Enjoy with rice or naan