Add your onions, chilli pepper, beans, locust beans, meat, garlic paste and ginger powder to the leftover stew. Pour water and put on heat.

When the water reduces and the meat and beans soften, add seasonings and salt. Bring out your dried karkashi leaves and crush with your hands into semi powder. Then add into the mixture.

Add little amount of potash and stir for some minutes. Keep stirring so as not to over flow during cooking.