Slow Cooker Chicken Pot Pie
This recipe is more like a chicken stew over flaky biscuits. My husband does not like "chicken pot pies" because it is all pie crust and not enough chicken. He loves this recipe.
Slow Cooker Chicken Pot Pie
This recipe is more like a chicken stew over flaky biscuits. My husband does not like "chicken pot pies" because it is all pie crust and not enough chicken. He loves this recipe.
Open in Cookpad AppSteps
- 1
Combine the chicken, potatoes, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on high for 5-hours.
- 2
Stir in the frozen vegetables and pimentos into the slow cooker, and cook 1-hour more.
- 3
Bake the biscuits. Slit the hot biscuits and ladle the "stew" over them.
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