My kids and hubby love hashbrowns so I decided to throw these ingredients together. Lucky for me it was a hit. I actually enjoyed it myself And will, make it again!

Wanted something easy and this was a wonderful idea a co-worker gave me that i tweaked and put into a slow cooker so it was done by the time i was done picking up my niece and nephew from school and they loved it.

I love crispy potatoes of any kind. When I saw posts about cooking various foods in a waffle iron, this was the first thing I wanted to make. Didn't own a waffle iron because I don't like waffles, so I found this Mini Dash tiny one for under $10. Worked out perfectly! Crunchy on the outside, soft inside, these potatoes were a quick, yummy snack! They'd also be a nice addition to an English muffin breakfast sandwich because it's just slightly larger than an English muffin (when made in the Mini Dash).

The first time I made this recipe was for a Girl's Weekend with family. I just made it with veggies because it's always nice to have a meatless breakfast option too.

my family been making these since before grandma. can be served with breakfast, lunch or dinner. whats great about these is that they are very versatile.. u can add diced green pepper,onion & mushroom at begining of cooking.. add crumbled bacon and scrambled eggs at the end..

I used all the stuff my daughter loves - broccoli, hash browns, mayonnaise and curry.Make the hash browns as crispy as possible!Use as much curry powder as you like. The sauce is delicious with a lot of it added in.If you're planning on using this in a bento, use less mayonnaise and season well with salt and pepper to avoid the flavor turning bland. For 1 plate's worth. Recipe by Natsumomomama

I have made this for many years. A good base recipe too add whatever ingredients that you like.

I have absolutely no complaints, first time making these and it was on a whim, got a little creative and this was the outcome. I was inspired by those little amish hashbrown cakes only thing I didn't use was egg. I defiantly am cooking this again:)

A nice change from traditional buns. It's good for the gluten free folks, but satisfying for the particular!

I make this when I become tired of French fries.It's a new and tasty discovery when it's shaped differently.This recipe uses the starch from the potatoes. It won't stick if soaked in water.After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried.P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus

This recipe need a jumbo cups so I don’t have then I am going to use my tortilla basket

We always have kielbasa in the house since my husband’s family is Polish, and it’s a classic for holidays like Christmas and Easter. This recipe brings those comforting flavors into an everyday meal. And as someone who loves cheese, the gooey, cheesy hashbrowns are my favorite part. It’s simple, hearty, and always a hit.