Tawa pulao

Name: Tawa pulao
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup boiled basmati rice; 1/4 tsp Turmeric Powder; 1 tsp oil; 2 tsp butter; 1 tsp cumin / jeera; 1/2 onion, sliced; 1 tsp ginger garlic paste; 1 carrot, chopped; 2 tbsp peas; 5 beans, chopped; 3/4 tsp salt; 2 tomato, finely chopped; 2 1/4 tsp pav bhaji masala; 1/4 tsp kashmiri red chilli powder; 1 potato, boiled & cube; 2 tbsp coriander, finely chopped; 1 tbsp lemon juice; 50 gms paneer; 1 cup water

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Ingredients

20 min

2 people

1 cupboiled basmati rice
1/4 tspTurmeric Powder
1 tspoil
2 tspbutter
1 tspcumin / jeera
1/2onion, sliced
1 tspginger garlic paste
1carrot, chopped
2 tbsppeas
5beans, chopped
3/4 tspsalt
2tomato, finely chopped
2 1/4 tsppav bhaji masala
1/4 tspkashmiri red chilli powder
1potato, boiled & cube
2 tbspcoriander, finely chopped
1 tbsplemon juice
50 gms paneer
1 cupwater

Saved

Steps

20 min

1

In a kadai heat 2 tsp butter and saute 1 tsp cumin until it turns aromatic.
2

Now add ½ onion and 1 tsp ginger garlic paste. saute well.
3

Keeping the flame on medium add, 1 carrot, 2 tbsp peas, 5 beans and ½ tsp salt.
4

Stir-fry for 3 minutes or until vegetables are cooked slightly.
5

Now add 2 tomatoes and saute until the tomato turn soft and mushy.
6

Furthermore add 2 tsp pav bhaji masala and ¼ tsp chilli powder.
7

Saute until the oil is released from the masala paste.
8

Now add in cooked rice.
9

Mix gently without breaking rice.
10

Add in 2 tbsp coriander and 1 tbsp lemon juice. mix well.
11

Finally, serve mumbai tawa pulao with raita.