Jaggery Paratha

Name: Jaggery Paratha
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour dough; 4 teaspoon jaggery powder; 1/2 teaspoon saunf/fennel seeds; 2 cardamom pods; 1 teaspoon white sesame seed(til); Pinch salt; as needed Ghee; as needed Oil

Shruti Raman( legendet100) @cook_12109508

#GA4
#Week15
#clue Jaggery
Jaggery a good substitute to sugar is rich in iron and vitamin.

Shruti Raman( legendet100) @cook_12109508

#GA4
#Week15
#clue Jaggery
Jaggery a good substitute to sugar is rich in iron and vitamin.

Saved

Ingredients

5 mins

2 servings

1 cupWheat flour dough
4 teaspoonjaggery powder
1/2 teaspoonsaunf/fennel seeds
2 cardamom pods
1 teaspoonwhite sesame seed(til)
Pinchsalt
as neededGhee
as neededOil

Saved

Steps

5 mins

1

First take a pounder add saunf and cardomom.
2

Now pound it Coarsley and keep it aside.
3

In a cup add jaggery powder then the saunf mixture and give it a good mix.
4

Roll a small ball of dough grease it with oil and add two spoon of it and bring the sides together and roll again.
5

Heat a tawa and place the rolled roti and cook on both sides with ghee. Serve hot.