Jaggery Paratha

Shruti Raman( legendet100) @cook_12109508
Jaggery Paratha
Steps
- 1
First take a pounder add saunf and cardomom.
- 2
Now pound it Coarsley and keep it aside.
- 3
In a cup add jaggery powder then the saunf mixture and give it a good mix.
- 4
Roll a small ball of dough grease it with oil and add two spoon of it and bring the sides together and roll again.
- 5
Heat a tawa and place the rolled roti and cook on both sides with ghee. Serve hot.
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