Punjabi Pinni
#GA4# week 15.In this coldy winter everyone like to have something tasty n nutritious. So here is traditional pinni recipe.
Punjabi Pinni
#GA4# week 15.In this coldy winter everyone like to have something tasty n nutritious. So here is traditional pinni recipe.
Cooking Instructions
- 1
Take a big deep pan and pour ghee n put on gas.Add wheat flour in it.
- 2
Cook flour in slow flame till it turns light brown.
- 3
Meanwhile make powder in mixer of coconut,almond, cashew.Grind gond also.Add raisin n poppy seed in other dry fruits.
- 4
In other pan take one spoon ghee n 2spoon of water and add jaggery till it melt.check if there is any lump and melt it properly
- 5
When our flour is cooked properly then add gond in it.
- 6
Stir continuously.add carom seed in it.then add mawa n mix it properly.
- 7
Now add all dry fruits in it.Mix well all.Make small pinnis from it.Enjoy with hot milk in cold winter.
- 8
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