Lamb Hot Pot

Name: Lamb Hot Pot
Total time: 10800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 pounds lamb; 1 packet lamb hot pot herbal mix; A few slices ginger; 2 green onions; White peppercorns, to taste; 3 tablespoons soy sauce; 2 teaspoons sugar; 1 cup rice wine; Hot pot ingredients, to taste; Vegetables, to taste

００ @cook_Lin00

In this kind of weather, it's perfect to enjoy a hot lamb hot pot. 👍

００ @cook_Lin00

In this kind of weather, it's perfect to enjoy a hot lamb hot pot. 👍

Saved

Ingredients

3 hours

Serves 4 servings

2 poundslamb
1 packetlamb hot pot herbal mix
A fewslices ginger
2green onions
White peppercorns, to taste
3 tablespoonssoy sauce
2 teaspoonssugar
1 cuprice wine
Hot pot ingredients, to taste
Vegetables, to taste

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Steps

3 hours

1

Boil a pot of water and add ginger slices, green onion segments, white peppercorns, and half a cup of rice wine. Blanch the lamb, then remove and set aside.
2

Add sesame oil to a pan, then add ginger slices and stir-fry until dry. Add the lamb and stir-fry, then add sugar and soy sauce and stir-fry briefly. Set aside.
3

Take a stew pot and pour in the lamb from step 2. Add the herbal mix, half a cup of rice wine, and enough water to cover the lamb. Simmer for 1.5 hours.
4

After 1.5 hours, add daikon and simmer for 30 minutes. Then add hot pot ingredients and vegetables to finish.