First clean and wash and soak the toor dal in water for half an hour, after that take a steel container pour the Dal into it add water and keep in to the cooker add salt and turmeric powder n 3 to 4 whistle on medium flame.

After that open the lid our dal is cook remove the steel container and mash the dal, n chopped the onion and tomato, Coriander leaves, chopped garlic cloves.

Heat the pan add oil and ghee add cumin seeds fry for a minute,add chopped garlic, red chili and curry leaves n saute for a minutes, add ginger garlic paste asofetidia n onion fry till light brown on medium flame.

Add tomato some Coriander leaves and mix well, add turmeric powder, red chilli powder, garam masala, salt n cook for 5 minutes.

Now, add boil mash dal mix well by adding a water boil the Dal 5 minutes on low flame, add Coriander leaves and again boil the Dal for a minutes.

For prepare a tadka take a tadka pan heat it n add one tbsp ghee add here's asofetidia, Coriander leaves,

Kashmiri lal off the gas flame and our Dal tadja is ready to eat serve hot in a serving bowl pour the tadka into the Dal and coriander leaves.

Our delicious and tasty Restaurant style Dal tadka is ready you can try this it is very tasty, if you like my recepies please share and comments.