Teriyaki-style Pan-fried Ginger Pork

Name: Teriyaki-style Pan-fried Ginger Pork
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pork loin (sliced thinly for ginger pork); 1 to 2 teaspoons ○ Grated ginger; 1 1/2 tbsp ○ Soy sauce; 1 1/2 tbsp ○ Mirin; 1 1/2 tbsp ○ Sugar; 1 1/2 tbsp ○ Cooking sake

cookpad.japan @cookpad_jp

I tried marinating the meat but I got back to this simple recipe that my mom made.
I'm using my mom's recipe as it is because I like the teriyaki flavor and the toasty smell of the soy sauce with ginger.

You can also slice the half of the onion against the grain and stir fry it before you cook the meat. The amount of the seasoning ingredients is the same. Recipe by Kichiri-monja

cookpad.japan @cookpad_jp

You can also slice the half of the onion against the grain and stir fry it before you cook the meat. The amount of the seasoning ingredients is the same. Recipe by Kichiri-monja

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Ingredients

2 servings

200 gramsPork loin (sliced thinly for ginger pork)
1to 2 teaspoons ○ Grated ginger
1 1/2 tbsp○ Soy sauce
1 1/2 tbsp○ Mirin
1 1/2 tbsp○ Sugar
1 1/2 tbsp○ Cooking sake

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Steps

1

Mix all the ○ ingredients.
2

Heat vegetable oil in a pan over medium heat. Place the meat in and fry both sides of the meat. Then add the mixed ○ ingredients right away.
3

Coat the meat with the sauce and cook quickly over medium-high heat. Pan-fry the meat until it's golden brown and the sauce has cooked off.