heat oil and ghee in the cooker

Add cinnamon, cardamom and clove.fry the thinnly sliced onion, garlic pods and unsliced green chillies

Soak basmati rice for 15 minutes, then strain it completely

Add the strained rice to the fried onions and fry itfor 2 minutes

Add coconut milk to the rice, Add salt and mint leaves to it

close the lid and wait for steam and put weight. Keep in highflame for 5 minutes and low flame for 5 minutes. wait for pressure tosettle anddecorate with roasted cashews