Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios

Name: Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork; 1/2 Onion; 3 tbsp ● Soy sauce; 3 tbsp ● Cooking sake; 3 tbsp ● Mirin; 1 tbsp Grated ginger

cookpad.japan @cookpad_jp

I wrote this popular recipe for pan-fried ginger pork in a simple way so that you can easily remember the ingredient ratios.

-Garlic also goes well with this!
-Be careful not to over-simmer the meat after adding the sauce. It'll get too salty and tough. Not all of the sauce should be cooked off -- there should be enough left to spoon over the meat once you've plated everything. Recipe by Umemikkii

I wrote this popular recipe for pan-fried ginger pork in a simple way so that you can easily remember the ingredient ratios.

cookpad.japan @cookpad_jp

I wrote this popular recipe for pan-fried ginger pork in a simple way so that you can easily remember the ingredient ratios.

Saved

Ingredients

2 servings

200 gramsThinly sliced pork
1/2Onion
3 tbsp● Soy sauce
3 tbsp● Cooking sake
3 tbsp● Mirin
1 tbspGrated ginger

Saved

Steps

1

Mix the ● ingredients and the ginger in bowl. Marinete the meat for about 10 minutes.
2

Heat oil in a pan and stir fry sliced onions until soft. Take them out and set aside for now.
3

Heat some oil again in the same pan and place in the slices of pork, one by one. Make sure that the slices of meat don't overlap each other.
4

When one side is browned, flip it over and add the onions and the rest of the sauce.