Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake

Name: Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake
Yield: 2 servings
Cuisine: American
Ingredients: 20 Snow peas; 2 Fresh shiitake mushrooms; 5 grams Butter; 1 around 5 drops Soy sauce; 1 Umami seasoning

cookpad.japan @cookpad_jp

My mum has been making this recipe for ages.

If you don't like raw snow peas, blanch in salted hot water and then shock with cold water before stir-frying. Recipe by Daimajo

My mum has been making this recipe for ages.

If you don't like raw snow peas, blanch in salted hot water and then shock with cold water before stir-frying. Recipe by Daimajo

cookpad.japan @cookpad_jp

My mum has been making this recipe for ages.

If you don't like raw snow peas, blanch in salted hot water and then shock with cold water before stir-frying. Recipe by Daimajo

My mum has been making this recipe for ages.

If you don't like raw snow peas, blanch in salted hot water and then shock with cold water before stir-frying. Recipe by Daimajo

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Ingredients

2 servings

20Snow peas
2Fresh shiitake mushrooms
5 gramsButter
1around 5 drops Soy sauce
1Umami seasoning

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Steps

1

Peel the strings from the snow peas. Thickly slice the shiitake mushrooms (about 5 mm thick).
2

You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds. Then drain and shock the peas in cold water. Drain again and then set aside.
3

Melt the butter in the frying pan, stir-fry Step 1. Once vegetables soften, add soy sauce. Sprinkle with umami seasoning to taste.