Real mexican Food!You can make it as spicy as desired by adding or removing chipotle chillis from the recipe.

Having a stressful day? Want some comfy food? Try this out! It will make you happy! Please share pictures with me after you try :)

This morning I went walking with Charlie and a lovely friend/neighbor of mine. It has been a while since we saw each other so this gave us the opportunity to catch up on things. The weather has been sunny and so much cooler which I am very grateful for and so is Charlie. :) As she was telling me what was happening in her life, I told her about mine and I also mentioned to her, and this is a bit of exciting news, I have been invited to do a small cooking workshop in August for children from the age of 4 - 11. This sounded like so much fun that of course I said YES!! :) I have already decided what I will make and what's great about it is that they will be able to take part helping out. :)When I returned from our walk I had taken out the ingredients to make this excellent tasting appetiser. I have already posted a few salad recipes so it was time to make something else for today :) Oh! but I will be posting another salad recipe this coming Friday. hahaha The first time I tried this it was in a beautiful mountain area in Greece called Arachova, it is just under an hour drive outside of Athens, with breathtaking views, fresh air, ski slopes, and taverns that have the most delicious appetisers, and this is one of them. In my recipe I have added a bit more vegetable oil because I love to dip fresh bread into the sauce, it has a smokey, spicy taste to it that you just can not get enough of. :)

I've been making this creamy pasta for a long time. I rearranged the flavour to my liking based on a restaurant.Cook the spinach, divide into small portions, then freeze it to store. If the pasta feels to dry, you can drizzle in some olive oil.If you like a richer flavour, use 100 ml of milk and 150 ml of heavy cream! For 2 servings. Recipe by uzukaji

Italian Sausage Spaghetti

Growing up Hispanic we didn’t eat Italian food at home often. But lucky for me I grew up in New York City so I could always go to little Italy in Manhattan to get my pasta fix!This recipe is inspired by my love of all things Italian.

MY FUSION VERSIONA LIGHTLY SPICY AND SAVOURY STIR FRY SPAGHETTIDEDICATED TO ALL MY FRIENDS ON THIS APP.LOVING IT

Heyyyy!!! It's been a while, but THANK YOU to everyone who has been following and cooking my recipes♡ you're all amazing!.Here's another ONE POT wonder meal (because who has time for a ton of pots and pans?) Perfect for a quick weeknight dinner♡

Had some leftover sausage from BBQ and decided to incorporate with pasta.

⭐️

This Italian sausage & spaghetti dish is incredibly delicious! It’s quick and easy to make, especially with air-fried sausage that avoids the mess of smoking. Taking only about half an hour from start to finish, it’s a perfect idea for busy weeknight dinners or a cozy date night at home on the weekends. Enjoy!