Heat a wok over high heat, add oil, then sauté the chicken and shrimp. Stir and add the fish balls, cook briefly, then set aside.

Using the same wok, keep the heat high and add oil. Scramble the eggs until dry and the oil is foamy, then add the grated shallots and garlic, and sauté until fragrant.

Add the fish sauce, fish balls, shrimp, chicken, chili pepper, and green onions, then sauté briefly.

Add the rice, soy sauce, sweet soy sauce, oyster sauce, sugar, pepper, and seasoning, then stir until well mixed.

Add the green parts of the green onions and margarine, stir well, then turn off the heat.

Transfer to a serving plate, and the fried rice is ready to serve.