Hot crunchy prawns
Steps
- 1
Marinate prawns with salt pepper and lemon juice for 20 minutes
- 2
Add salt 1/2tsp salt red chilliflakes and garlic powder in all purpose flour
- 3
Beat 1 egg
- 4
Add prawn in flour mixture then in egg then again in flour mixture
- 5
Coat all prawns
- 6
Heat oil on medium add coated prawns
- 7
Turn other side after 2 minutes.
- 8
Cook 2 more minutes.
- 9
Remove from oil
- 10
Serve with ketchup
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