French beans veggie appam

Name: French beans veggie appam
Total time: 1800 s
Yield: 2-4 peoples
Cuisine: Indian
Ingredients: 50 gms french beans; 50 gms carrots; 100 gms boiled potatoes; 1 tsp chopped garlic; 2 Finely chopped onions; 1 tsp curry leaves; 1 tsp each chilli Powder, dhaniya powder, turmeric powder; to taste salt; 1/2 tsp each chat masala and jeera powder; 250 gms semolina; 1/2tsp salt; 1/2 tsp eno; 1 cup curd

Sarita Kadam @cook_26360831

DELHI

#GA4
#WEEK18

Sarita Kadam @cook_26360831

Saved

Ingredients

30 minutes

2-4 peoples

50 gmsfrench beans
50 gmscarrots
100 gms boiled potatoes
1 tsp chopped garlic
2Finely chopped onions
1 tsp curry leaves
1 tsp eachchilli Powder, dhaniya powder, turmeric powder
to tastesalt
1/2 tsp eachchat masala and jeera powder
250 gmssemolina
1/2tsp salt
1/2 tspeno
1 cupcurd

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Steps

30 minutes

1

Firstly take a pan heat it up and saute all the veggies just a little bit saute then add boil potatoes mix it well.
2

Add all masala to the pan and mix it well now transfer our masala to another Bowl cool it completely then bid small bowls. take another Bowl to add suji, curd salt eno, and mix it well now take the appam maker to pour 1/2 tsp suji batter into the appam maker then put it 1 masala ball cover 1/2 tsp of better to the appam maker now cover the appam maker bake appam to 2 minutes.
3

Now remove the lid to the appam. Maker turn our appam, bake 1 more mins transfer to the plate and enjoy with sambar or peanut chutney it's too yummy 😋😋😋