Pongal (gur ki kheer)

Pongal (gur ki kheer)
Steps
- 1
Take the rice and dal. Soak it in water for 1/2 hrs
- 2
After some time take a pressure cooker and add ghee 2 tablespoon add the mixture.......... Mix it well
- 3
Add milk 🥛 1 cup or you can skip this step add water accordingly
- 4
Our pongal is almost ready just needed some sweetness...... Take gud and water according to your texture of your kheer
- 5
On the flame let it boil for some time gud syrp is ready now slowly slowly add the syrp in the pongal mix it properly
- 6
Add ghee and dry fruits mix it well and your yummmmmmm pongal is ready
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