Heat up 1 spoon ghee in a pan roast cashunuts almonds keep asidein same pan roast pumpkin seeds they also keep aside.

In same pan add sugar on low flame cook it till it melts stir continuesly till melts and dissolve lumps.

It become golden in colour now add roasted dry nuts roasted pumpkin seeds mix fast and carefully

Put mixture on grease plate Spread carefully take a grease small bowl and tap on mixter then make cut marks with sharf knife when cool down make pieces other wise put it ongreesing board and roll them make cuts with knife.

Your easy and tasty dry nuts chikki ready to eat.