Mutton Trotter With Bong ( Mutton

Name: Mutton Trotter With Bong ( Mutton
Total time: 3600 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: 12 Mutton Trotter; 1 kg Mutton Bong; Yakhni for bong meat; 1 kg Mutton Bong; 2 tbsp paya masala; 1 small onion chopped; 2 tbsp Garlic cloves; 1 small ginger piece; 3 onion paste; 2 tbsp Garlic paste; 2 tbsp Ginger paste; 4 tomato paste; 1 cup yogurt; 2 tsp red chilli powder; 1 tbsp zeera powder; 1 tbsp coriander powder; 1/2 tsp Kashmiri red chilli powder; 1 tsp paya Masala; Salt to taste; 1 tsp Garam Masala powder; 2 cup oil; Green chilli chopped; Green coriander leaves chopped; Lemon 🍋; Fried onion as required

Bushra Mazhar @Bushra_1989

#joy
Winter ❄️ ho aur paya na ho mumkin nahi winter main 1 sy 2 baar tu zaroor banty hein. Specially breakfast aur brunch kiya jata hy. Mainay sunday ko payaa banaye breakfast + brunch kiya.
It is served best as a breakfast dish and goes really well with naan or roti.

Bushra Mazhar @Bushra_1989

Saved

Ingredients

1 hour

9 person

12Mutton Trotter
1 kgMutton Bong
Yakhni
Mutton Trotter Curry (Payaa)
Yakhni for bong meat
1 kgMutton Bong
2 tbsppaya masala
1small onion chopped
2 tbspGarlic cloves
1small ginger piece
Curry
3onion paste
2 tbspGarlic paste
2 tbspGinger paste
4tomato paste
1 cupyogurt
2 tspred chilli powder
1 tbspzeera powder
1 tbspcoriander powder
1/2 tspKashmiri red chilli powder
1 tsppaya Masala
Salt to taste
1 tspGaram Masala powder
2 cupoil
Garnishing
Green chilli chopped
Green coriander leaves chopped
Lemon 🍋
Fried onion as required

Saved

Steps

1 hour

1

Clean and wash the mutton trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
2

Put the trotter in the pressure cooker add hot water as required. Add all Yakhni ingredients. (See the link please)
3

Now cook the mutton trotter in half an hour in pressure cooker.
4

Boil bong meat separately by adding paya masala.
5

Heat the oil in another pan add onion paste and fry till light golden brown then add ginger garlic paste and tomato paste and fry till light golden brown.
6

Add all dry spices and mix well then add yogurt and cook till the oil comes up.
7

Add the mutton trotter and mutton bong meat and mix well.
8

Strain the trotter and bong meat Yakhni add in pan.
9

Cook the curry until you get the desired consistency of the Gravy.
10

Add Garam Masala powder and dam for 5 minutes.
11

Serve hot with naan or roti and lemon, coriander leaves, green chilli and fried onion. Enjoy the Yummy 😋 Breakfast.