Methi Muthia in Green Gravy

Name: Methi Muthia in Green Gravy
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch methi; 1/2 cup wheat flour; 3/4 cup coarse besan; 1 tbsp ginger garlic and chilli paste; 1 tsp ajwain; 1 tbsp oil; 1 tbsp sugar; 1 tbsp lemon juice; as per taste Salt, turmeric, chilli powder as per taste; for Green Gravy; 1 bunch palak; 1 cup green peas; 1 cup coriander, fresh coconut and green garlic paste; as per taste Salt, turmeric, chilli powder; 1 tbsp undhiyu masala; 1 tsp sugar; 2 tbsp oil; 1 tsp cumin; 1 tsp asaefotida; 1 tbsp chilli, garlic and ginger paste

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week19
This is one of the favourite winter veg that goes best with paratha.

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week19
This is one of the favourite winter veg that goes best with paratha.

Saved

Ingredients

45 minutes

4 servings

1 bunchmethi
1/2 cupwheat flour
3/4 cupcoarse besan
1 tbspginger garlic and chilli paste
1 tspajwain
1 tbspoil
1 tbspsugar
1 tbsplemon juice
as per tasteSalt, turmeric, chilli powder as per taste
forGreen Gravy
1 bunchpalak
1 cupgreen peas
1 cupcoriander, fresh coconut and green garlic paste
as per tasteSalt, turmeric, chilli powder
1 tbspundhiyu masala
1 tspsugar
2 tbspoil
1 tspcumin
1 tspasaefotida
1 tbspchilli, garlic and ginger paste

Saved

Steps

45 minutes

1

Wash and chop methi. Add wheat flour and coarse besan. Add all ingredients for muthiya.
2

Knead dough. Divide into equal part and make balls out of it. Steam it in steamer. You can fry it too.
3

Blanch palak. Boil peas. Make coarse paste of coriander coconut and green garlic.
4

In a pan add oil. Add cumin and asaefotida. Add ginger, garlic, chilli paste. Saute it for a while. Add besan to it and roast nicely. Add green coriander, garlic and coconut paste. Add all spices and cook it until oil separates. Add palak and peas puree. Saute for 5-6 minutes. Add water, cover and cook. Crush 4-5 muthia and add to gravy. Add remaining muthia, garam masala, cover and cook. Ounce cooked, add undhiyu masala.
5

Serve hot with paratha.