Authentic home cooking from India, with US measurements. Originally published on Cookpad India as पालक पनीर (palak paneer recipe in Hindi)
Open in Cookpad AppSteps
- 1
Place the spinach in a pan and steam until it is tender.
- 2
Once the spinach has cooled, blend it in a mixer with the green chilies and garlic to make a paste.
- 3
Heat the oil in a pan, then add the cumin seeds and dried red chili to temper. Add the spinach paste and sauté for 10 minutes.
- 4
After the paste is cooked, add the paneer and cook on low heat for another 10 minutes.
- 5
Your palak paneer is ready to serve.
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https://cookpad.wasmer.app/us/recipes/14415337
