Michelada

In Colombia, where I am from, Micheladas are fairly popular although it consists simply of beer and lemon juice. I never really cared for it but a lonely Saturday lockdown night pushed me to try the more authentic and complex Mexican version. This is adapted to fit the ingredients I had at hand and it definitely turned me into a Michelada lover.
I suggest tasting and adding flavors to find the sweet spot for you.
Michelada
In Colombia, where I am from, Micheladas are fairly popular although it consists simply of beer and lemon juice. I never really cared for it but a lonely Saturday lockdown night pushed me to try the more authentic and complex Mexican version. This is adapted to fit the ingredients I had at hand and it definitely turned me into a Michelada lover.
I suggest tasting and adding flavors to find the sweet spot for you.
Steps
- 1
Mix salt and lemon pepper. Sprinkle it on a small plate.
- 2
Rub a slice of lemon around the rim of the glass. Press it on the salt and lemon pepper mixture.
- 3
Pour lemon juice, Worcestershire sauce, soy sauce and hot sauce into the glass. Fill the rest with beer.
- 4
Garnish with a lemon slice or cilantro.
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