Michelada

In Colombia, where I am from, Micheladas are fairly popular although it consists simply of beer and lemon juice. I never really cared for it but a lonely Saturday lockdown night pushed me to try the more authentic and complex Mexican version. This is adapted to fit the ingredients I had at hand and it definitely turned me into a Michelada lover.
I suggest tasting and adding flavors to find the sweet spot for you.
Michelada
In Colombia, where I am from, Micheladas are fairly popular although it consists simply of beer and lemon juice. I never really cared for it but a lonely Saturday lockdown night pushed me to try the more authentic and complex Mexican version. This is adapted to fit the ingredients I had at hand and it definitely turned me into a Michelada lover.
I suggest tasting and adding flavors to find the sweet spot for you.
Steps
- 1
Mix salt and lemon pepper. Sprinkle it on a small plate.
- 2
Rub a slice of lemon around the rim of the glass. Press it on the salt and lemon pepper mixture.
- 3
Pour lemon juice, Worcestershire sauce, soy sauce and hot sauce into the glass. Fill the rest with beer.
- 4
Garnish with a lemon slice or cilantro.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Wonton Chips / Wonton Crackers
Pinkblanket's Kitchen
-

Akshita
-

Maggie Conlon
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

Donburi Teriyaki chicken on rice
Matapa Upoko
-

Leelumae
-

Blake Kennedy
-

Momma Smith's Southern Collard Greens
Joshua Dirks
-

Paul Rybak
-

Rushna Gogoi
-

Mona Puri
-

naynashah -

French beans and kabuli chana subji
Shruti Raman( legendet100)
-

Debamita Chatterjee
-

Sheenay Khan
-

Nayna Shah
-

Swapna









Comments