Patishapta Pitha

Name: Patishapta Pitha
Total time: 1800 s
Yield: 15 Pithas
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 cup Whole Wheat flour; 1/2 cup Date Jaggery; 2 cup Water/ milk; 1 tbsp ghee; 2 tbsp Rice rava or rice flour (optional); 1.5 cup Shredded coconut; 1/2 cup milk powder; 1/4 cup water; 1/2 cup Gur

Debamita Chatterjee @cdebamita

Kolkata

A traditional Bengali pitha recipe
with no sugar and no refined flour. An authentic recipe. Must try.

Debamita Chatterjee @cdebamita

Kolkata

A traditional Bengali pitha recipe
with no sugar and no refined flour. An authentic recipe. Must try.

Saved

Ingredients

30 mins all total

15 Pithas

For batter-
1 cupRice flour
1 cupWhole Wheat flour
1/2 cupDate Jaggery
2 cupWater/ milk
ForFilling-
1 tbspghee
2 tbspRice rava or rice flour (optional)
1.5 cupShredded coconut
1/2 cupmilk powder
1/4 cupwater
1/2 cupGur

Saved

Steps

30 mins all total

1

Mix rice flour and whole wheat flour in that add jaggery dissolved in milk and make a thin batter and keep it covered for 15 - 20 mins.
2

Meanwhile make the filling adding ghee first then gradually coconut, milk powder, water, jaggery and cook in low-medium flame till a dough like consistency comes in the filling mixture.
Note : for best taste and tickness add roasted rice rava or rice flour 3 mins before you switch off gas.
3

Now to make patishapta heat a fry pan brush some oil add batter and spread it by moving the pan as much as possible. Then put some filling in a corner horizontally and with help of a spatula roll the patishapta. Keep reapeting the process for the entire batter