Open in Cookpad AppSteps
- 1
Heat the pan. Pour oil. Then put popcorn kernels and give a stir.
- 2
Cover and keep in low flame. Let it pop-up. Turn off the flame when it's done.
- 3
In a separate pan pour water add white sugar and brown sugar. Keep stirring and boil until it turns to a golden brown.
- 4
When it thickens turn off the flame. Add butter salt baking soda vanilla extract and stir well.
- 5
Then pour this syrup into the Popcorn and mix well.
- 6
Split the popcorns if they are sticky.
- 7
Caramel popcorn is ready to enjoy.
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