Caramel popcorn

Name: Caramel popcorn
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup popcorn kernels; 1 tbsp oil; 1 cup water; 1 cup white sugar; 1/2 cup brown sugar; 1 tsp butter; 1 pinch salt; 1 pinch baking soda; 1/2 tsp vanilla extract

sumithra jayaraj @cook_27858380

Caramel popcorn

sumithra jayaraj @cook_27858380

Saved

Ingredients

30 minutes

4 people

1 cuppopcorn kernels
1 tbspoil
1 cupwater
1 cupwhite sugar
1/2 cupbrown sugar
1 tspbutter
1 pinchsalt
1 pinchbaking soda
1/2 tspvanilla extract

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Steps

30 minutes

1

Heat the pan. Pour oil. Then put popcorn kernels and give a stir.
2

Cover and keep in low flame. Let it pop-up. Turn off the flame when it's done.
3

In a separate pan pour water add white sugar and brown sugar. Keep stirring and boil until it turns to a golden brown.
4

When it thickens turn off the flame. Add butter salt baking soda vanilla extract and stir well.
5

Then pour this syrup into the Popcorn and mix well.
6

Split the popcorns if they are sticky.
7

Caramel popcorn is ready to enjoy.